Name: Crispy Zucchini Potato Latkes in Just 30 Minutes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Jewish
Ingredients: 2 medium zucchinis (about 1 lb), grated; 2 medium potatoes (about 1 lb), peeled and grated; 1 small onion, grated; 2 eggs, beaten; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp baking powder; Vegetable oil for frying

Crispy Zucchini Potato Latkes in Just 30 Minutes

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Crispy zucchini potato latkes are a delicious twist on traditional potato pancakes. These savory fritters combine grated zucchini and potatoes for a lighter texture.

Author: Sarah Millen
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Yield: 12 latkes 1x
Category: Appetizer
Method: Pan-frying
Cuisine: Jewish
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis (about 1 lb), grated
2 medium potatoes (about 1 lb), peeled and grated
1 small onion, grated
2 eggs, beaten
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp baking powder
Vegetable oil for frying

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Instructions

Squeeze excess moisture from grated zucchini and potatoes using a clean towel
Mix all ingredients in a large bowl
Heat oil in skillet over medium heat
Drop spoonfuls of mixture into hot oil, flatten slightly
Fry 3-4 minutes per side until golden brown
Drain on paper towels
Serve warm with sour cream or applesauce

Notes

Press mixture firmly when forming patties to help them hold together
Keep latkes warm in oven at 200°F if making batches
Add 1/4 cup grated Parmesan for extra flavor

Nutrition

Serving Size: 1 latke
Calories: 85
Sugar: 1g
Sodium: 120mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://brunchnest.com/zucchini-potato-latkes-recipe/