Print30-Minute Warm Winter Beet Salad – Comfort in Every Bite!
A hearty and nutritious beet salad perfect for cold winter days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, peeled and diced
- 2 cups baby spinach
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss beets with olive oil, salt, and pepper.
- Roast beets for 25-30 minutes until tender.
- Let beets cool slightly.
- Combine beets, spinach, goat cheese, and walnuts in a bowl.
- Drizzle with balsamic vinegar and serve.
Notes
- You can use pre-cooked beets to save time.
- Add a handful of pomegranate seeds for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://brunchnest.com/warm-winter-beet-salad-recipe/