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31 Best Vegan Stuffing with Cranberries for Festive Feasts

Vegan stuffing with cranberries
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A delicious vegan stuffing with cranberries, perfect for holiday meals or any special occasion.

Ingredients

Scale
  • 4 cups cubed bread (use gluten-free if needed)
  • 1 cup dried cranberries
  • 1 cup vegetable broth
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a pan over medium heat.
  3. Add celery and onion, cook until soft.
  4. In a large bowl, mix bread cubes, cranberries, cooked vegetables, sage, thyme, salt, and pepper.
  5. Pour vegetable broth over the mixture and stir well.
  6. Transfer to a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove foil and bake for 10 more minutes.
  8. Serve warm.

Notes

  • Use stale bread for better texture.
  • Add nuts like walnuts for extra crunch.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://brunchnest.com/vegan-stuffing-with-cranberries-recipe/