Description
A delicious vegan stuffing with cranberries, perfect for holiday meals or any special occasion.
Ingredients
Scale
- 4 cups cubed bread (use gluten-free if needed)
- 1 cup dried cranberries
- 1 cup vegetable broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbsp olive oil
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Add celery and onion, cook until soft.
- In a large bowl, mix bread cubes, cranberries, cooked vegetables, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir well.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for 10 more minutes.
- Serve warm.
Notes
- Use stale bread for better texture.
- Add nuts like walnuts for extra crunch.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg