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Incredible Vegan Stuffed Cabbage Rolls in 7 Essential Steps

Vegan stuffed cabbage rolls
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Vegan stuffed cabbage rolls are a hearty and flavorful dish made with tender cabbage leaves filled with a savory plant-based mixture. Perfect for a comforting meal.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 cup cooked brown rice
  • 1 cup cooked lentils
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup vegetable broth
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil the whole cabbage head for 5-7 minutes until leaves soften. Remove and separate leaves carefully.
  3. In a pan, heat olive oil and sauté onion, garlic, and carrot until soft.
  4. Add lentils, rice, smoked paprika, thyme, black pepper, and salt. Mix well.
  5. Place a spoonful of the filling onto each cabbage leaf and roll tightly.
  6. In a baking dish, mix diced tomatoes, tomato paste, and vegetable broth. Place rolls seam-side down.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake 10 more minutes.
  8. Serve warm.

Notes

  • Use firm cabbage for easier rolling.
  • Adjust spices to taste.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/vegan-stuffed-cabbage-rolls-recipe/