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1 Amazing Vegan Shepherd’s Pie for Cozy Comfort

Vegan shepherd’s pie
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A hearty vegan shepherd’s pie made with lentils and vegetables, topped with creamy mashed potatoes.

Ingredients

Scale
  • 2 cups cooked lentils
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • 4 cups mashed potatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan and sauté onion, carrots, celery, and garlic until soft.
  3. Add lentils, vegetable broth, tomato paste, thyme, and rosemary. Simmer for 10 minutes.
  4. Spread the lentil mixture in a baking dish.
  5. Top with mashed potatoes, spreading evenly.
  6. Bake for 25 minutes or until the top is golden.
  7. Let cool slightly before serving.

Notes

  • You can use sweet potatoes for a variation.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/vegan-shepherds-pie-recipe/