Name: Creamy Vegan Pumpkin Pie Classic - A 50-Minute Holiday Dream
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 cups pumpkin puree; 3/4 cup coconut milk; 1/2 cup maple syrup; 1/4 cup cornstarch; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp salt; 1 pre-made vegan pie crust

Creamy Vegan Pumpkin Pie Classic – A 50-Minute Holiday Dream

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A classic vegan pumpkin pie with a creamy filling and flaky crust. Perfect for holidays or any occasion.

Author: Sarah Millen
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

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1 3/4 cups pumpkin puree
3/4 cup coconut milk
1/2 cup maple syrup
1/4 cup cornstarch
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1 pre-made vegan pie crust

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla, and spices until smooth.
Pour the filling into the pie crust and smooth the top.
Bake for 50-55 minutes until the center is set.
Let cool completely before slicing.

Notes

Use canned pumpkin puree or make your own.
Chill the pie for a firmer texture.
Top with coconut whipped cream if desired.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://brunchnest.com/vegan-pumpkin-pie-classic-recipe/