Description
A hearty vegan potato salad perfect for winter, packed with flavor and nutrients.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup vegan mayonnaise
- 1 tbsp mustard
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar
- 1/4 cup chopped fresh parsley
Instructions
- Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, mix vegan mayonnaise, mustard, salt, pepper, and apple cider vinegar.
- Add cooled potatoes, celery, red onion, and parsley to the bowl.
- Gently toss until all ingredients are well coated.
- Chill for at least 1 hour before serving.
Notes
- For extra crunch, add chopped pickles or walnuts.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg