Description
Simple and delicious vegan oatmeal cookies that are perfect for breakfast or snacks. They are easy to make with wholesome ingredients.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, cinnamon, baking powder, and salt.
- Add maple syrup, coconut oil, and vanilla extract. Stir until well combined.
- Fold in raisins if using.
- Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For chewier cookies, bake for 12 minutes.
- Swap raisins for chocolate chips if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg