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35-Minute Vegan Lentil Roast Recipe You’ll Crave Daily

Vegan lentil roast
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A hearty and nutritious vegan lentil roast that’s perfect for a main dish.

Ingredients

Scale
  • 2 cups cooked lentils
  • 1 cup rolled oats
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mash the cooked lentils slightly with a fork.
  3. Add oats, onion, garlic, carrot, tomato paste, thyme, smoked paprika, soy sauce, olive oil, salt, and pepper. Mix well.
  4. Grease a loaf pan and press the mixture into it firmly.
  5. Bake for 40-45 minutes until the top is golden and firm.
  6. Let it cool for 10 minutes before slicing. Serve warm.

Notes

  • You can add nuts or seeds for extra crunch.
  • Leftovers keep well in the fridge for up to 3 days.
  • Freezes well for up to a month.

Nutrition

Find it online: https://brunchnest.com/vegan-lentil-roast-recipe/