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Irresistible Vegan Lemon Poppy Seed Muffins in 30 Minutes

Lemon poppy seed muffins vegan
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Soft, moist vegan lemon poppy seed muffins with bright citrus flavor and a light crumb.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp poppy seeds
  • 1 cup almond milk
  • 1/3 cup vegetable oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Whisk flour, sugar, baking powder, salt, and poppy seeds in a large bowl.
  3. In another bowl, mix almond milk, vegetable oil, lemon juice, lemon zest, and vanilla.
  4. Pour wet ingredients into dry ingredients. Stir until just combined.
  5. Divide batter evenly among muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool in pan for 5 minutes, then transfer to a wire rack.

Notes

  • Do not overmix the batter to avoid dense muffins.
  • Fresh lemon zest provides the best flavor.
  • Store cooled muffins in an airtight container for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/vegan-lemon-poppy-seed-muffins-recipe/