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Irresistible Vegan Lasagna Spinach Ricotta in 60 Minutes

Vegan lasagna spinach ricotta
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A delicious vegan lasagna with spinach and ricotta, perfect for a healthy and satisfying meal.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups vegan ricotta
  • 2 cups fresh spinach, chopped
  • 2 cups marinara sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions.
  3. Heat olive oil in a pan and sauté garlic until fragrant.
  4. Add spinach and cook until wilted. Season with salt and pepper.
  5. Mix spinach with vegan ricotta, basil, and oregano.
  6. Spread a thin layer of marinara sauce in a baking dish.
  7. Layer noodles, ricotta mixture, and sauce. Repeat.
  8. Top with remaining noodles and sauce.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake for another 10 minutes.

Notes

  • Use gluten-free noodles if needed.
  • Store leftovers in an airtight container for up to 3 days.
  • Can freeze unbaked lasagna for later use.

Nutrition

Find it online: https://brunchnest.com/vegan-lasagna-spinach-ricotta-recipe/