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Incredible Vegan Gravy Mushroom Recipe in 25 Minutes

Vegan gravy mushroom
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A rich and savory vegan mushroom gravy perfect for topping mashed potatoes, rice, or roasted vegetables.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 2 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add mushrooms and cook until tender.
  4. Sprinkle flour over the mixture, stir well.
  5. Slowly pour in vegetable broth, stirring constantly.
  6. Add soy sauce, thyme, salt, and pepper.
  7. Simmer for 5-7 minutes until thickened.
  8. Serve warm.

Notes

  • For a gluten-free version, use gluten-free flour.
  • Adjust thickness by adding more broth or flour.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/vegan-gravy-mushroom-recipe/