Print“15-Minute Vegan Gingerbread Pancakes for Cozy Holiday Mornings”
Fluffy vegan gingerbread pancakes with warm spices and molasses.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup almond milk
- 1 tbsp molasses
- 1 tbsp vegetable oil
- 1 tsp apple cider vinegar
Instructions
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Heat a pan over medium heat.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip.
- Serve warm.
Notes
- Use a non-stick pan for best results.
- Adjust spices to your taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://brunchnest.com/vegan-gingerbread-pancakes-recipe/