Description
Creamy, smooth mashed potatoes made with plant-based ingredients for a rich and comforting side dish.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 cup unsweetened almond milk
- 1/4 cup vegan butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp nutritional yeast (optional)
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot.
- Add almond milk, vegan butter, garlic, salt, and pepper.
- Mash until smooth and creamy.
- Stir in nutritional yeast if using.
- Serve warm.
Notes
- For extra creaminess, use a potato ricer or hand mixer.
- Adjust seasoning to taste.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg