... Print

Irresistible Vegan Coffee Cake Crumb in Just 35 Minutes

Vegan coffee cake crumb
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious vegan coffee cake with a crumb topping, perfect for breakfast or dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsweetened almond milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (for crumb)
  • 1/4 cup vegan butter, melted
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking pan.
  2. In a bowl, mix 1 1/2 cups flour, granulated sugar, baking powder, and salt.
  3. Add almond milk, vegetable oil, and vanilla extract. Stir until combined.
  4. Pour batter into the greased pan.
  5. In another bowl, combine brown sugar, 1/4 cup flour, melted vegan butter, and cinnamon to make the crumb topping.
  6. Sprinkle crumb mixture evenly over the batter.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool before serving.

Notes

  • Use room-temperature almond milk for best results.
  • Adjust sugar to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/vegan-coffee-cake-crumb-recipe/