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Vegan Chocolate Yule Log Cake: 5 Secrets to Perfect Holiday Magic

Chocolate yule log cake vegan
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A vegan chocolate yule log cake, perfect for festive occasions. This dairy-free and egg-free dessert is rich, moist, and easy to make.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper.
  2. In a bowl, whisk flour, cocoa powder, sugar, baking soda, and salt.
  3. Add almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
  4. Fold in vegan chocolate chips.
  5. Pour batter onto the prepared baking sheet and spread evenly.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let it cool slightly, then roll it gently while warm. Let it cool completely before frosting.

Notes

  • Use a clean kitchen towel to help roll the cake.
  • For extra flavor, dust with powdered sugar before serving.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/vegan-chocolate-yule-log-cake-recipe/