Description
Fluffy vegan pancakes infused with apple and cinnamon for a warm, comforting breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1 tbsp vegetable oil
- 1/2 cup grated apple
Instructions
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- In another bowl, combine almond milk, apple cider vinegar, and oil.
- Pour wet ingredients into dry ingredients and stir gently.
- Fold in grated apple.
- Heat a pan over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook for another 2 minutes.
- Serve warm.
Notes
- Use a non-stick pan for best results.
- Adjust sweetness by adding more or less sugar.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 8g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg