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Irresistible Sweet Potato Muffins: 6 Secrets to Moist Perfection

Sweet potato muffins
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Soft and flavorful sweet potato muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, mix mashed sweet potatoes, brown sugar, melted butter, egg, and vanilla.
  3. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk.
  5. Spoon batter into muffin cups, filling each 3/4 full.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Use fresh or canned sweet potatoes.
  • Store in an airtight container for up to 3 days.
  • Freeze for longer storage.

Nutrition

Find it online: https://brunchnest.com/sweet-potato-muffins-recipe-easy-homemade/