Description
Soft and flavorful sweet potato muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, mix mashed sweet potatoes, brown sugar, melted butter, egg, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients, alternating with milk.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh or canned sweet potatoes.
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg