Ultimate Spiced Sweet Potato Pie Recipe in Just 5 Steps
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A delicious spiced sweet potato pie with a flaky crust and warm spices.
- Author: Sarah Millen
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 75 mins
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 unbaked pie crust
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, brown sugar, salt, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves in a bowl.
- Pour mixture into the unbaked pie crust.
- Bake for 55-60 minutes or until set.
- Let cool before serving.
Notes
- Use fresh sweet potatoes for best texture.
- Adjust spices to taste.
- Cover edges of the crust with foil if browning too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg