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A warm and comforting spiced almond milk latte with rich flavors.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1 tsp honey or maple syrup (optional)
Instructions
- Heat almond milk in a small saucepan over medium heat until steaming but not boiling.
- Add cinnamon, nutmeg, and vanilla extract to the milk. Stir well.
- Brew espresso or strong coffee.
- Pour the coffee into a mug and top with the spiced almond milk.
- Sweeten with honey or maple syrup if desired.
- Stir gently and serve warm.
Notes
- Use a milk frother for a creamier texture.
- Adjust spices to taste.
- Store leftover almond milk in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://brunchnest.com/spiced-almond-milk-latte-recipe/