Description
A flavorful sourdough and herb stuffing perfect for holiday meals.
Ingredients
Scale
- 6 cups sourdough bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 1/2 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Spread sourdough cubes on a baking sheet and toast for 10 minutes.
- Melt butter in a skillet over medium heat.
- Add onion, celery, and garlic. Cook until soft.
- Stir in sage, thyme, and rosemary.
- Combine toasted bread with vegetable mixture in a bowl.
- Pour vegetable broth over the mixture and toss.
- Transfer to a greased baking dish.
- Bake for 30 minutes until golden.
Notes
- Use day-old sourdough for best texture.
- Adjust herbs to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg