Description
A comforting and hearty dish combining broccoli, rice, and cheese for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup breadcrumbs
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix rice, broccoli, cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Melt butter and mix with breadcrumbs. Sprinkle over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh or frozen broccoli.
- Substitute milk with almond milk for a dairy-free option.
- Add cooked chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg