... Print

5 Irresistible Roasted Root Vegetables Tray Secrets You Need

Roasted root vegetables tray
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and flavorful dish of roasted root vegetables, perfect as a side or main.

Ingredients

Scale
  • 2 large carrots, chopped
  • 2 medium parsnips, chopped
  • 1 large sweet potato, cubed
  • 1 medium beetroot, cubed
  • 1 red onion, sliced
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Chop all vegetables into even-sized pieces.
  3. Toss vegetables with olive oil, salt, pepper, thyme, and rosemary.
  4. Spread evenly on a baking tray.
  5. Roast for 30-35 minutes, stirring halfway.
  6. Serve warm.

Notes

  • Use firm root vegetables for best texture.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/roasted-root-vegetables-tray-recipe/