Description
Juicy roasted chicken legs seasoned with garlic and herbs for a flavorful meal.
Ingredients
Scale
- 4 chicken legs
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken legs dry with paper towels.
- Mix garlic, olive oil, rosemary, thyme, salt, and pepper in a bowl.
- Coat chicken legs evenly with the mixture.
- Place chicken on a baking sheet lined with parchment paper.
- Roast for 40-45 minutes until golden and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs if available for stronger flavor.
- Check internal temperature reaches 165°F (74°C).
- Double the recipe for larger groups.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg