Description
A vibrant red velvet smoothie bowl with rich flavors of cocoa and beetroot, topped with fresh fruits and granola.
Ingredients
Scale
- 1 frozen banana
- 1 medium beetroot, cooked and cooled
- 1 tbsp cocoa powder
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tsp honey or maple syrup
Instructions
- Add banana, beetroot, cocoa powder, yogurt, almond milk, vanilla, and honey to a blender.
- Blend until smooth and creamy.
- Pour into a bowl.
- Top with your favorite fruits, nuts, or granola.
- Serve immediately.
Notes
- Use frozen banana for a thicker texture.
- Adjust sweetness with more or less honey.
- For a vegan version, replace Greek yogurt with coconut yogurt.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg