PrintIrresistible Rainbow Roasted Vegetable Platter in 30 Minutes
A colorful and nutritious dish featuring a variety of roasted vegetables, perfect as a side or main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 large sweet potato, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Wash and chop all vegetables into even-sized pieces.
- Toss vegetables with olive oil, salt, pepper, and thyme.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender and slightly charred.
- Serve warm.
Notes
- Mix vegetables well for even roasting.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://brunchnest.com/rainbow-roasted-vegetable-platter-recipe/