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Irresistible Pumpkin Apple Muffins Ready in 30 Minutes

Pumpkin apple muffins
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Easy and delicious pumpkin apple muffins that are perfect for fall. These muffins combine the flavors of pumpkin and apple for a moist and flavorful treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup grated apple

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, applesauce, brown sugar, oil, egg, and vanilla.
  4. Combine wet and dry ingredients. Fold in grated apple.
  5. Spoon batter into muffin cups, filling 2/3 full.
  6. Bake 18-20 minutes or until a toothpick inserted comes out clean.
  7. Cool in pan for 5 minutes, then transfer to a wire rack.

Notes

  • Use fresh pumpkin puree or canned unsweetened pumpkin.
  • Grate the apple just before mixing to prevent browning.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/pumpkin-apple-muffins-recipe-easy-fall-treat/