Description
A sweet and spicy pear and ginger chutney that pairs well with cheese, roasted meats, or sandwiches.
Ingredients
Scale
- 4 large pears, peeled, cored, and diced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely chopped
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- ¼ cup raisins (optional)
Instructions
- Combine all ingredients in a saucepan over medium heat.
- Bring to a simmer, stirring occasionally.
- Reduce heat to low and cook for 30-40 minutes until thickened.
- Let cool before transferring to a jar.
- Store in the refrigerator for up to 2 weeks.
Notes
- Use firm pears for a better texture.
- Adjust sugar and spices to taste.
- Great for gifting in small jars.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg