Description
Crispy peanut butter oat cookies with a chewy center and rich flavor. Easy to make with simple ingredients.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, brown sugar, and egg in a bowl.
- Add oats, vanilla, baking soda, and salt. Stir well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Use natural peanut butter for best results.
- Store in an airtight container for up to 5 days.
- Add chocolate chips for extra flavor.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg