PrintEasy 5-Ingredient No Bake Chocolate Oat Truffles Recipe
Easy no-bake chocolate oat truffles made with simple ingredients. Perfect for a quick snack or dessert.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix oats, cocoa powder, and salt in a bowl.
- Add peanut butter, honey, and vanilla extract. Stir until well combined.
- Roll the mixture into small balls (about 1-inch diameter).
- Place on a tray lined with parchment paper.
- Refrigerate for 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a nut-free version, replace peanut butter with sunflower seed butter.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://brunchnest.com/no-bake-chocolate-oat-truffles-recipe/