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Mushroom and Spinach Puff Pastry Recipe with 5 Secret Tips

Mushroom and spinach puff pastry
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A savory puff pastry filled with mushrooms and spinach, perfect for a quick appetizer or light meal.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 cup mushrooms, sliced
  • 1 cup fresh spinach, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/4 cup grated cheese (optional)
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a pan over medium heat. Sauté onions and garlic until soft.
  3. Add mushrooms and cook until tender. Stir in spinach until wilted. Season with salt and pepper.
  4. Roll out the puff pastry and cut into squares or rectangles.
  5. Spoon the mushroom-spinach mixture onto one half of each pastry piece. Sprinkle cheese if using.
  6. Fold the pastry over the filling and seal edges with a fork. Brush with egg wash.
  7. Bake for 15–20 minutes until golden brown.
  8. Serve warm.

Notes

  • Use store-bought puff pastry for convenience.
  • Add feta or goat cheese for extra flavor.
  • Let the filling cool slightly before adding to the pastry to prevent sogginess.

Nutrition

Find it online: https://brunchnest.com/mushroom-spinach-puff-pastry-recipe/