Description
A hearty and nutritious mushroom barley soup, perfect for a comforting meal.
Ingredients
Scale
- 1 cup pearl barley
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cups water
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes.
- Add mushrooms and cook for another 5 minutes.
- Stir in barley, thyme, salt, and pepper.
- Pour in vegetable broth and water. Bring to a boil.
- Reduce heat and simmer for 45 minutes, stirring occasionally.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add more water if the soup thickens too much.
- For extra flavor, use a mix of mushroom varieties.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg