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Heartwarming Mushroom Barley Soup Recipe in 1 Hour

Mushroom barley soup
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A hearty and nutritious mushroom barley soup, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup pearl barley
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery. Cook for 5 minutes.
  3. Add mushrooms and cook for another 5 minutes.
  4. Stir in barley, thyme, salt, and pepper.
  5. Pour in vegetable broth and water. Bring to a boil.
  6. Reduce heat and simmer for 45 minutes, stirring occasionally.
  7. Serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add more water if the soup thickens too much.
  • For extra flavor, use a mix of mushroom varieties.

Nutrition

Find it online: https://brunchnest.com/mushroom-barley-soup-recipe/