Description
Crunchy granola clusters with maple syrup and walnuts for a sweet and nutty snack or breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup walnuts, chopped
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a bowl, mix oats, walnuts, cinnamon, and salt.
- Add maple syrup, coconut oil, and vanilla extract. Stir until evenly coated.
- Spread mixture on the baking sheet and press into clusters.
- Bake for 25-30 minutes until golden. Let cool completely before breaking into clusters.
Notes
- Store in an airtight container for up to 2 weeks.
- Substitute walnuts with almonds or pecans if preferred.
- For extra sweetness, drizzle with more maple syrup after baking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg