Description
A simple and delicious way to enjoy acorn squash with a sweet maple glaze.
Ingredients
Scale
- 1 medium acorn squash
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut the acorn squash in half and remove seeds.
- Slice each half into 1-inch thick wedges.
- Toss the wedges with maple syrup, olive oil, salt, and pepper.
- Arrange on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- Use pure maple syrup for best flavor.
- Adjust roasting time based on squash thickness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg