Description
A flavorful turkey roast glazed with sweet maple syrup.
Ingredients
Scale
- 1 turkey roast (4–5 lbs)
- 1/2 cup maple syrup
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- Rub turkey roast with olive oil, salt, pepper, garlic powder, and thyme.
- Place roast in a roasting pan and cook for 1 hour.
- Brush maple syrup over the roast.
- Cook for another 30 minutes or until internal temperature reaches 165°F.
- Let rest for 10 minutes before slicing.
Notes
- Use pure maple syrup for best flavor.
- Check internal temperature with a meat thermometer.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 1 hour 30 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg