Name: Lemon Blueberry Loaf Cake: 10 Irresistible Secrets You Need
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 tbsp lemon zest; ¼ cup lemon juice; ½ cup milk; 1 cup fresh blueberries; 1 tbsp flour (for coating blueberries)

Lemon Blueberry Loaf Cake: 10 Irresistible Secrets You Need

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A moist and tangy lemon blueberry loaf cake, perfect for breakfast or dessert.

Author: Sarah Millen
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 1 loaf (8 servings) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tbsp lemon zest
¼ cup lemon juice
½ cup milk
1 cup fresh blueberries
1 tbsp flour (for coating blueberries)

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
Whisk flour, baking powder, and salt in a bowl.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time. Mix in lemon zest and juice.
Alternate adding flour mixture and milk to the batter.
Toss blueberries in 1 tbsp flour, then fold into the batter.
Pour batter into the loaf pan and bake for 50-60 minutes.
Let cool before slicing.

Notes

Use fresh blueberries for best results.
Do not overmix the batter.
Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Find it online: https://brunchnest.com/lemon-blueberry-loaf-cake-recipe/