Description
A simple and flavorful herb roasted chicken breast recipe perfect for a healthy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry and place on a baking sheet.
- Drizzle with olive oil and rub evenly.
- Sprinkle rosemary, thyme, garlic powder, salt, and pepper over both sides.
- Bake for 25-30 minutes or until internal temperature reaches 165°F.
- Rest for 5 minutes before slicing.
Notes
- Use fresh herbs if available for better flavor.
- Check doneness with a meat thermometer.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 73mg