Print30-Minute Herb Roasted Baby Carrots – Easy & Magical Flavor
Simple and flavorful herb roasted baby carrots make a perfect side dish.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb baby carrots
- 2 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss carrots with olive oil, thyme, rosemary, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Serve warm.
Notes
- Use fresh herbs for best flavor.
- Adjust roasting time based on carrot size.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg