Description
A simple and flavorful side dish perfect for holiday meals. Garlic green beans are crisp, fresh, and packed with savory garlic flavor.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice (optional)
Instructions
- Wash and trim the green beans.
- Heat olive oil in a large skillet over medium heat.
- Add green beans and sauté for 5 minutes.
- Add minced garlic, salt, and pepper. Cook for 2 more minutes.
- Optional: Drizzle with lemon juice before serving.
Notes
- Use fresh green beans for the best texture.
- Adjust garlic to taste.
- Serve immediately for maximum crispness.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg