Description
Crispy oven fries seasoned with garlic and dill for a flavorful side dish.
Ingredients
Scale
- 2 large potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into thin fries.
- Toss fries with olive oil, garlic powder, dill, salt, and pepper.
- Spread fries on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve hot.
Notes
- Use fresh dill for a stronger flavor.
- Adjust baking time based on fry thickness.
- For extra crispiness, soak potatoes in water for 30 minutes before baking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg