Description
Beat the summer heat with this vibrant Fresh Strawberry Lemonade! Ripe strawberries pureed smooth meet zesty fresh lemon juice and simple syrup for the ultimate pink refresher. No artificial colors or preservatives,just pure berry goodness in every chilled g
Ingredients
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1 lb fresh strawberries (hulled)
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1.5 cups fresh lemon juice (from 6–8 lemons)
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1 cup granulated sugar
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1 cup water (for simple syrup)
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6 cups cold water
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Ice cubes (for serving)
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Lemon slices & whole strawberries (garnish)
Instructions
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Make simple syrup: Heat 1 cup sugar with 1 cup water until fully dissolved. Cool completely.
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Puree strawberries: Blend hulled strawberries with a splash of water until smooth. Strain through fine mesh sieve to remove seeds.
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Combine all: Mix strawberry puree, cooled simple syrup, lemon juice, and 6 cups cold water in large pitcher. Stir well.
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Chill: Refrigerate 1 hour (or add ice immediately).
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Serve: Pour over ice, garnish with lemon slices and strawberries.
Notes
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For sparkling: Use club soda instead of still water
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Low-sugar: Swap sugar for honey/stevia (½ cup)
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Store: Fridge 3-5 days, stir before serving
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Tip: Double-strain for crystal clear lemonade
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Make ahead: Prep base day before, add water last minute
- Prep Time: 10 minutes
- Cook Time: 5 minutes (simple syrup)
- Category: Drink
- Cuisine: American
Nutrition
- Calories: 120g
- Sugar: 27g
- Carbohydrates: 32g
- Fiber: 2