Description
Simple and delicious eggless sugar cookies that are easy to make. Perfect for those who avoid eggs but still want a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (dairy or non-dairy)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Mix in vanilla and milk.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into small balls, flatten slightly, and place on baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For softer cookies, reduce baking time by 1-2 minutes.
- Decorate with icing or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg