Description
A simple and delicious sheet pan chicken dinner with minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 1 cup broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken, potatoes, and broccoli on a sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, pepper, and thyme.
- Toss to coat evenly.
- Bake for 25 minutes or until chicken reaches 165°F (74°C).
- Serve immediately.
Notes
- Use parchment paper for easier cleanup.
- Adjust seasoning to taste.
- Substitute vegetables with your favorites.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg