PrintUnbelievably Easy 5-Minute Cranberry Pear Compote Breakfast
A sweet and tangy compote made with cranberries and pears, perfect for breakfast toppings or desserts.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 2 cups 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 2 ripe pears, peeled and diced
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
Instructions
- Combine cranberries, pears, sugar, water, and cinnamon in a saucepan.
- Cook over medium heat, stirring occasionally, until cranberries burst and pears soften (about 10-12 minutes).
- Remove from heat and stir in lemon juice.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Serve warm over oatmeal, yogurt, pancakes, or toast.
- Adjust sugar based on sweetness of pears.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg