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Dairy-Free Spinach and Mushroom Quiche Recipe You’ll Devour in 5 Slices

Spinach and mushroom quiche dairy-free
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A dairy-free spinach and mushroom quiche that’s perfect for breakfast or brunch.

Ingredients

Scale
  • 1 pie crust (dairy-free)
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 4 eggs
  • 1 cup dairy-free milk
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F.
  2. Sauté onion and mushrooms in olive oil until soft.
  3. Add spinach and cook until wilted.
  4. Whisk eggs, dairy-free milk, salt, and pepper.
  5. Place pie crust in a pie dish.
  6. Spread vegetable mixture in the crust.
  7. Pour egg mixture over vegetables.
  8. Bake for 35-40 minutes until set.
  9. Let cool before serving.

Notes

  • Use a deep pie dish.
  • Let quiche rest for 10 minutes after baking.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/dairy-free-spinach-mushroom-quiche-recipe/