Description
Crispy roasted Brussels sprouts are a simple and tasty side dish. Roasting brings out their natural sweetness and gives them a crunchy texture.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway, until crisp and golden.
- Serve immediately.
Notes
- Trim and halve the Brussels sprouts for even cooking.
- Do not overcrowd the baking sheet to ensure crispiness.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg