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Creamy Vegan Scalloped Potatoes: 4-Ingredient Comfort Magic

Creamy vegan scalloped potatoes
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Creamy vegan scalloped potatoes are a comforting and dairy-free twist on the classic dish. Layers of tender potatoes are smothered in a rich, creamy sauce and baked to perfection.

Ingredients

Scale
  • 4 large russet potatoes, thinly sliced
  • 2 cups unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 2 tbsp cornstarch
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, whisk almond milk, nutritional yeast, cornstarch, garlic, onion powder, salt, and pepper. Heat over medium until thickened.
  3. Layer half the potato slices in a greased baking dish. Pour half the sauce over them.
  4. Repeat with remaining potatoes and sauce.
  5. Sprinkle paprika on top.
  6. Bake covered for 45 minutes, then uncovered for 15 minutes until golden.

Notes

  • Slice potatoes evenly for even cooking.
  • You can substitute almond milk with other plant-based milk.
  • Let it rest 10 minutes before serving.

Nutrition

Find it online: https://brunchnest.com/creamy-vegan-scalloped-potatoes-recipe/