Description
This Creamy Garlic Chicken is so delicious, so flavorful, and so easy to make for a quick weeknight meal!
Ingredients
Scale
- 2 chicken breasts (filleted into 4 thin cutlets)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 3 Tbsp butter (divided)
- 2 Tbsp olive oil
- 1 whole head garlic (peeled & smashed cloves)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 tsp garlic powder
- Fresh parsley, chopped (optional garnish)
Instructions
- Season chicken cutlets with Italian seasoning, salt, pepper. Dredge in flour, shaking off excess.
- Heat 2 Tbsp oil + 1 Tbsp butter in skillet over medium. Sear chicken 4 min per side until golden & cooked (165°F). Remove to plate.
- Lower heat to med-low. Add 1 Tbsp butter + smashed garlic. Sauté 3 min until fragrant & lightly golden, stirring often.
- Add chicken broth, heavy cream, garlic powder. Scrape up browned bits. Simmer 8-10 min until sauce thickens by 50%. Season to taste.
- Return chicken to skillet. Spoon sauce over top. Heat 2-3 min.
- Garnish with parsley. Serve hot!
- Prep Time: 10 min
- Cook Time: 20 min
- Cuisine: American
Nutrition
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g