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Irresistible 8-Ingredient Cranberry Orange Scones Recipe

Cranberry orange scones
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Delicious cranberry orange scones perfect for breakfast or tea time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup dried cranberries
  • 1 tbsp orange zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in cranberries and orange zest.
  5. In a separate bowl, whisk together cream, egg, and vanilla.
  6. Add wet ingredients to dry ingredients and mix until just combined.
  7. Turn dough onto a floured surface and shape into a 1-inch thick circle.
  8. Cut into 8 wedges and transfer to baking sheet.
  9. Bake for 15-18 minutes until golden brown.
  10. Cool on a wire rack before serving.

Notes

  • Do not overmix the dough to keep scones tender.
  • For extra flavor, brush tops with cream and sprinkle sugar before baking.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/cranberry-orange-scones-recipe/