Name: 5-Ingredient Coconut Macaroons Dairy-Free That Wow Everyone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups shredded coconut (unsweetened); 1/2 cup coconut milk (full-fat); 1/2 cup maple syrup; 1 tsp vanilla extract; 1/4 tsp salt

5-Ingredient Coconut Macaroons Dairy-Free That Wow Everyone

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Easy-to-make coconut macaroons that are dairy-free and perfect for any occasion.

Author: Sarah Millen
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 macaroons 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

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3 cups shredded coconut (unsweetened)
1/2 cup coconut milk (full-fat)
1/2 cup maple syrup
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt.
Scoop tablespoon-sized portions onto the baking sheet.
Bake for 15-20 minutes until golden brown.
Let cool before serving.

Notes

Store in an airtight container for up to 5 days.
For a crispier texture, bake a few minutes longer.

Nutrition

Serving Size: 1 macaroon
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://brunchnest.com/coconut-macaroons-dairy-free-recipe/