Description
Easy-to-make coconut macaroons that are dairy-free and perfect for any occasion.
Ingredients
Scale
- 3 cups shredded coconut (unsweetened)
- 1/2 cup coconut milk (full-fat)
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a crispier texture, bake a few minutes longer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg